World-renowned chefs the Roux family will create fine dining experiences for spectators at Tottenham Hotspur’s new-look White Hart Lane stadium when it opens next year. For 12 matches per season, Albert, Michel Jr and Emily Roux will design selected menus for the club’s On Four range of lounges and suites, while other “celebrated and upcoming” chefs will fill in on other match days. The dining spaces, spread across the fourth floor of the 61,559-capacity venue, have been designed by London practice F3 architects. They include the The H Club brasserie-style restaurant – in which fans can enjoy a meal with former players for a mere £525 (US$676, €600) per person, not including the five figure membership fee – and customisable Super Suites, which can be hired for £420 (US$540, €480) per person per event. Full story : http://www.sportsmanagement.co.uk/S...Hart-Lane-Populous-architecture-design/332326 Don't somehow think a meat and potato will be on the menu !