Player Watch: Pierre-Emile Højbjerg
- Thread starter THFCSPURS19
- Start date
Wick3d
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- Aug 31, 2012
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Basically, they are skint.
Ghost Hardware
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- Aug 31, 2012
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Juve were never going to do a loan with obligation.
taidgh
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- Aug 13, 2004
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Makes it an easy decision!
matty74
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- Aug 21, 2013
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Great
that will play right into fabs hands . He’s definitely still pulling a few strings for us
archiewasking
Waiting for silverware..........
- Jul 5, 2004
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Vlahovic and some gelato for PEH and we're golden.Great
Almond, hazelnut or pistacio please.
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He was good but still got caught in possession a few times where our better midfielders would likely have dribbled or accelerated out of trouble.
I believe its hojberg that loses the ball for example in the motd2 clip where utd disposess us. They claim it's good pressing by utd but really hojberg could have been more aware and shifted away.
Hojberg is a great squad player but his weaknesses are clear. He suffers under pressure when there is no pass on out of it as he's not good at dribbling his way out, and he hasn't got a great turn of pace.
I'd definitely keep him as a squad option though if we don't have a better replacement. The guy is a comsummate pro with a warriors attitude.
dovahkiin
Damn you're ugly !
- May 18, 2012
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Napoli register interest in Tottenham's Pierre-Emile Hojbjerg
Hojberg started against Man Utd on Sunday but has not been a regular for Ange Postecoglou so far this season
www.telegraph.co.uk
Frozen_Waffles
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- Jan 26, 2005
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Just reading that article, Alex Pritchard is 30 years of age. Let that sink in, seemed like yesterday he was a promising youngster for us.Napoli register interest in Tottenham's Pierre-Emile Hojbjerg
Hojberg started against Man Utd on Sunday but has not been a regular for Ange Postecoglou so far this season
As for Napoli, they don't have the cash to buy Hoijberg, so I'd be surprised. They didn't have 25m euro for Dragusin and spurs will be asking for at least that, probably more.
archiewasking
Waiting for silverware..........
- Jul 5, 2004
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Swap for Osimen
archiewasking
Waiting for silverware..........
- Jul 5, 2004
- 7,874
- 11,712
Coffee or salted caramel or we walk away.
This is totally off topic, but at my restaurant I sometimes freeze leftover basque cheesecake and make it into ice cream. It’s like crack.
alexis
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- Sep 1, 2012
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Where is this crack selling restaurant
homesweetlane
Active Member
- Jul 21, 2009
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I just told my Basque girlfriend this.... and I think she wants to hunt you down and murder you sorry! I want to hunt you down and eat the ice cream however
Copenhagen, it’s called Contento
I just told my Basque girlfriend this.... and I think she wants to hunt you down and murder you sorry! I want to hunt you down and eat the ice cream however
Interesting reaction, it’s not like I’m putting pineapple on a pizza in front of Italians (I love pineapple on pizza though, but that’s another discussion).
archiewasking
Waiting for silverware..........
- Jul 5, 2004
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HeathenCopenhagen, it’s called Contento
Interesting reaction, it’s not like I’m putting pineapple on a pizza in front of Italians (I love pineapple on pizza though, but that’s another discussion).
Wig
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- May 23, 2018
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Do you just mix up the cheesecake with some cream and freeze, or is there more to it than that?
Just to bring this thread back on topic, are we thinking an adequate bid comes in for PEH this window and also will we be replacing him? Just my opinion but I would expect he stays to the summer now when the options for him to move may open up. We're not going to do Napoli or anyone else a favour to let him go on the cheap.
I just freeze it, it’s the perfect mix already. Then there’s something called a pack jet, which spins up your hard frozen ice cream base to the right consistency. Costs 2-3k pounds though, not for a home kitchen.
On PEH, I feel like he stays too, and I don’t mind that. He’s a solid back up and it doesn’t seem like there’s the right interest for him right now. One for the summer I think.
Also I don’t see Levy doing anyone any favours.
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