- Jun 9, 2003
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'Gussetrot' is a soft cheese made from dog's milk that is popular in Moldova. It is said to have an aroma reminiscent of the Icelandic delicacy 'hakarl' and a texture and taste similar to the popular Japanese staple 'natto'. You can make your own version at home simply by depositing dog's milk in any warm, moist, dark, yeasty place and leaving it undisturbed for several weeks to ferment and mature.