- Jun 12, 2012
- 5,311
- 10,697
I'd at least buy 17 and leave the 0.11 of a hamburger I don't want. I'm not being funny, but the staff at McDonalds aren't the smartest, do you really think they'll be capable of making 89% of a hamburger?
I worked at McD's for 5 years. I didn't need a calculator to work out £15/0.89p.
(but I did use one)
(edit: leaving out 11% is easy - it's the meat content!)